Editor-in-Chief
P.V.Shumilov, PhD, prof.
Deputy Editors-in-Chief
A.S.Trukhmanov, PhD, prof.
A.P.Fisenko, PhD, prof.
A.I.Khavkin, PhD, prof.
S.I.Erdes, PhD, prof.
Scientific Editors
V.M.Studenikin, PhD, prof.
N.M.Shilina, PhD
E.V.Pavlovskaya, PhD
Secretary
O.V.Ryazanova, PhD
P.V.Shumilov, PhD, prof.
Deputy Editors-in-Chief
A.S.Trukhmanov, PhD, prof.
A.P.Fisenko, PhD, prof.
A.I.Khavkin, PhD, prof.
S.I.Erdes, PhD, prof.
Scientific Editors
V.M.Studenikin, PhD, prof.
N.M.Shilina, PhD
E.V.Pavlovskaya, PhD
Secretary
O.V.Ryazanova, PhD
2022 - volume 20 issue 2
Original Articles
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Comprehensive evaluation of the effectiveness of gluten-free casein-free diet in children with delayed psycho-speech development
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Nutritional status of children with infantile cerebral palsy receiving gastrostomy tube feeding
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Seasonal variations in serum vitamin D levels in children and adults with various diseases
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Esophageal motility disorder and high CD206 expression in patients with gastroesophageal reflux disease
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Features of early postoperative period in children with gastrointestinal syndrome against the background of COVID-19
Clinical and Laboratory Observations
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Role of complementary foods in the development of children’s food preferences and nutritional status
Reviews
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Current nutritional strategies for preterm infants with very low and extremely low birth weight
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Bacteria and viruses in breast milk
Создание и 
