P.V.Shumilov, PhD, prof.
A.S.Trukhmanov, PhD, prof.
A.P.Fisenko, PhD, prof.
A.I.Khavkin, PhD, prof.
V.M.Studenikin, PhD, prof.
S.I.Erdes, PhD, prof.
Nutritive and Bioactive Proteins in Breastmilk
Food labelling and food-induced anaphylaxis in children. Where are the intersection points?
Probiotics in rehabilitation of children after acute intestinal infections
Bile acid diarrhoea: from diagnosis to treatment
Clinical and Laboratory Observations
Comparative characteristics of the palatability of extensively hydrolyzed formulas: results of a questionnaire survey among medical doctors
Clinical and Laboratory Observations. Food Technologies
The content of certain minerals and trace elements in products made from amaranth and buckwheat flour for children with gluten intolerance
Optimistion of the amino acid composition of combined products for school nutrition