S.V.Belmer, PhD, prof.
I.Ya.Kon, PhD, prof. A.I.Khavkin, PhD, prof.
E.V.Pavlovskaya, PhD V.M.Studenikin, PhD, prof. N.M.Shilina, PhD
Milk deficiency as the main reason for stopping breast feeding: how to maintain lactation
The practice of feeding infants during the second and third years of life in Russia (analysis of the statistics of the Federal State Statistics Service Rosstat, 2013)
The possibilities of dietetic management of mixed forms of functional digestive disorders in infants in their first year of life: results of clinical testing of a new product in an open comparative prospective study
New evidence of the possibility of using fermented products for diet therapy in infants
Prevalence and risk factors of gastroesophageal reflux disease in overweight and obese children
Clinical and Laboratory Observations
Possibilities of dietary management of short stature in children
Metabolic syndrome in children and adolescents
Optimization of a gluten-free diet with new products