Editor-in-Chief
S.V.Belmer, PhD, prof.
Deputy Editors-in-Chief
I.Ya.Kon, PhD, prof. A.I.Khavkin, PhD, prof.
Associate Editors
E.V.Pavlovskaya, PhD V.M.Studenikin, PhD, prof. N.M.Shilina, PhD
Secretary
N.M.Narinskaya
S.V.Belmer, PhD, prof.
Deputy Editors-in-Chief
I.Ya.Kon, PhD, prof. A.I.Khavkin, PhD, prof.
Associate Editors
E.V.Pavlovskaya, PhD V.M.Studenikin, PhD, prof. N.M.Shilina, PhD
Secretary
N.M.Narinskaya
2017 - volume 15 issue 6
Original Articles
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Milk deficiency as the main reason for stopping breast feeding: how to maintain lactation
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The practice of feeding infants during the second and third years of life in Russia (analysis of the statistics of the Federal State Statistics Service Rosstat, 2013)
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The possibilities of dietetic management of mixed forms of functional digestive disorders in infants in their first year of life: results of clinical testing of a new product in an open comparative prospective study
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New evidence of the possibility of using fermented products for diet therapy in infants
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Prevalence and risk factors of gastroesophageal reflux disease in overweight and obese children
Review
Clinical and Laboratory Observations
Lectures
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Possibilities of dietary management of short stature in children
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Metabolic syndrome in children and adolescents
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Optimization of a gluten-free diet with new products
Создание и 
