2008 - volume 6 number 5
Original articles
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Functional dyspepsia and chronic gastritis in children: risk factors and a diagnostic algorithm
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The dynamic of somatometric indices in infants depending on the kind of feeding
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The use of new sour-milk products in nutrition of preschool children
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Evolution of sugar substitutes and topical issues of their use in children and adolescents
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An evaluation of the clinico-immunological efficacy of formulas with various protein sources in children with cow’s milk protein allergy
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An experience of using a hypoallergenic prebiotic-enriched formula in nutrition of infants of the first months of life
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The influence of nutrition regimens and the body mass in senior schoolchildren on the quality of their life
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Specificities of forming taste habits in children
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Manufactured fruit and vegetable purees in nutrition of first-year infants
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The analysis of species diversity of bifidoflora and the influence of sinbiotic «Bifidum-Multi-1» on the formation and development intestinal bifidobacteria in infants
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The influence of specialized products on the trace element composition of breast milk in breastfeeding women
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A contribution of enriched food products and vitamin-mineral complexes to providing children with vitamins and minerals
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Vitamin deficiency: causes and ways of correction
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A hygienic assessment of nutrition of schoolchildren in families with varied material wellbeing
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Schoolchildren with diseases of the upper gastrointestinal tract and their provision with vitamins and ?-carotene
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