2007 - volume 5 number 5
Original articles
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A new adapted milk formula enriched with probiotic microorganisms – lactobacilli (L. reuteri)
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Healthy nutrition of children as a national interest of Russia
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The influence of the state of health of lactating woman on the immunological factors of breast milk
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A characteristic of abdominal pains, gastroenterologic complaints and nutrition in the irritable bowel syndrome in children
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Incidence of hypotrophy among children of the Gorno-Badakhshan autonomous region of the Republic of Tajikistan
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A socio-hygienic aspect of the culture of schoolchildren nutrition
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Biological and psychological aspects of the breastfeeding
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Essential trace elements status of children and adolescents suffering chronic gastroduodenitis
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Problems of school nutrition organization
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Specificity of the nutritional status and methods of its evaluation in children from orphans homes
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An evaluation of the efficacy of the balanced formula for enteral and peroral feeding «MDmeal Clinipit» in children in resuscitation units
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Theoretical and practical aspects of creating meat-based products for enteral nutrition of children
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The efficacy of the adapted formula based on New Zealand goat’s milk in children with food allergy
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The use of pyrometry of the thyroid gland for evaluation of its functional state in children
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Current views on the properties and nutritive value of sour-milk products and their use in nutrition of infants
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Immunological properties of sour-milk products
Создание и 
