2007 - volume 5 number 4
Original articles
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Food allergy in frequently ill children
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An experience of using a sour-milk formula in critical states in infants
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The prebiotics Immunofortis as a component of the Nutrilon infant milk formulas influencing the formation of the immune system of infants
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Some aspects of nutrition of pregnant and breastfeeding women and role of specialized dairy products
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A comparative evaluation of the efficacy of feeding the critical newborn infants with human milk and enteral nutrition products
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Dietary fibers and their significance in nutrition of children
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A clinical evaluation of the nutritive status and the indices of local immunity in children attending preschool educational facilities
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An evaluation of the efficacy of ?-3 PUFAs in a complex therapy of children during the rehabilitation period in a pediatric sanatorium
Создание и 
