2007 - volume 5 number 2
Original articles
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Efficacy of fruit juices fortified with iron and vitamin complex in nutrition of pregnant women
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Evolution of the ideas of infants’ nutrition
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A clinical efficacy of preterm neonates feeding with a breast milk in combination with specialized milk formula
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An evaluation of the clinical efficacy of omega-3 polyunsaturated fatty acids in children with chronic gastroduodenitis and duodenal ulcer
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Actual organizational problems of breast-feeding support in Russian Federation
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An evaluation of the efficacy of preventing food allergy in children by using the milk formula «Nutrilon Hypoallergenic»
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An evaluation of bioavailability of a new food source of zinc
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New biological preparations-synbiotics and their use in neonatology for preventive purposes
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First milk immediately after a childbirth as a precondition of a child’s health and successful lactation
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Prevention of iodine deficiency in the Russian Federation
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A medicobiological substantiation and practical recommendations on dietetic correction of essential arterial hypertension in school-age children
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An evaluation of a possible intake of vitamins in including enriched food products in children’s diets
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An evaluation of actual nutrition of pre-school children by the data recording method
Создание и 
