2006 - volume 4 number 6
Original articles
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Synbiotics: new biological preparations and their use in neonatology for preventive purposes
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New nutritional sources of essential trace elements.Report 7. Production of autolysates of selenium-containing nutritional yeast and their physicochemical characteristic
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Elimination diets in treatment of IgE-mediated and non-IgE-mediated food allergy
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Probiotics and probiotic-containing food products
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The role of natural feeding in the growth and development of first-year infants with a history of intrauterine infection
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The use of prebiotics for prevention and treatment of impaired microflora in children
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Results of evaluation of the efficacy of the series of fruit and vegetable juices «Yasli-Sad» in nutrition of first-year children
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Food stereotypes of obese children and their role in development of metabolic syndrome
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An evaluation of the life quality of obese children
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Galactosemia in children: incidence, clinicogenetic heterogeneity, methods of diagnosing and treatment
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The role of premorbid factors and of the character of feeding in the formation of metabolic syndrome in children and adolescents
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Vitamin-mineral complexes in nutrition of children: types, forms, intake, and efficacy
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