2006 - volume 4 number 4
Original articles
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Specificity of introducing supplemental infant foods and products in various regions of the Russian Federation. Report 2. Results of a multi-center study on specificity of infant nutrition of in the Russian Federation
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The use of maltitol-based chocolate in nutrition of children with type 1 diabetes: a clinical-laboratory evaluation
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Diet therapy for prevention of gestoses in pregnant women
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An effect of essential fatty acids on the health and development of small infants
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The role of infants nutrition in realization of hereditary atopy susceptibility
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An evaluation of the efficiency of the program of prevention iodine deficiency disorders among preschool children in the Chuvash Republic
Создание и 
