Editor-in-Chief
V.A.Tutel'yan
Deputy Editor-in-Chief
B.S.Kaganov
Associate Editors
V.A.Isakov, Kh.Kh.Sharafetdinov
Secretaries
I.A.Alekseeva, A.R.Bogdanov, A.G.Surkov
V.A.Tutel'yan
Deputy Editor-in-Chief
B.S.Kaganov
Associate Editors
V.A.Isakov, Kh.Kh.Sharafetdinov
Secretaries
I.A.Alekseeva, A.R.Bogdanov, A.G.Surkov
2011 - volume 1 issue 1
Original articles
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Prevalence of alimentary risk factors for development of osteoporosis among patients with chronic non-infectious diseases
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A study of the influence of diet therapy on the nervous-psychic status of cardiologic patients
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A character of actual nutrition in obese patients
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Effect of diet enriched with omega-3 fatty acids and vitamin E on the structural state of red blood cells in patients with non-alcoholic steatohepatitis combined with hypertensive disease
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The effect of low-calorie diets with inclusion of protein food substitutes on the anthropometric and clinico-biochemical indices in obese patients
Reviews
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Non-alcoholic fatty liver disease as nutrition-related disease
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Diet therapy at late terms after kidney transplantation
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Gastroesophageal reflux disease: the role of the body mass index in pathogenesis and treatment
Создание и 
